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Our Story

Chef's culinary experiences in Albania, Italy, and Greece have helped him to create inspired dishes that are beautiful, dramatic, and synergistic. Each dish is an experience that showcases both his style and his distinguished interpretations of ingredients and flavor combinations. 

At Le Onde, each season is embraced and is the inspiration of our dishes. We want to create unique and delightful dishes that incorporate both foods you know and enjoy and foods untried.

Executive Chef

Artur Haxhiu


Al Dente makes you smile

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